D\u00fcnyan\u0131n en iyi mutfaklar\u0131n\u0131n kalbine yolculuk…Mutfa\u011f\u0131n gizli kulislerini ke\u015ffe \u00e7a\u011f\u0131ran B\u00fcy\u00fck \u015eefler, Fransa’n\u0131n be\u015f b\u00f6lgesinden sekiz b\u00fcy\u00fck \u015fefin gelenekselden moderne uzanan imza yemekleri e\u015fli\u011finde t\u00fcm duyular\u0131 harekete ge\u00e7irecek, ola\u011fan\u00fcst\u00fc bir damak \u015f\u00f6leni vadediyor. Gastronomiyi, bu alana \u00f6nyarg\u0131yla yakla\u015fan s\u0131radan bir gencin g\u00f6z\u00fcnden anlatarak sofra ve yemek k\u00fclt\u00fcr\u00fcne dair bak\u0131\u015f a\u00e7\u0131lar\u0131n\u0131 \u00e7e\u015fitlendiren bu etkileyici grafik roman, d\u00fcnyan\u0131n tad\u0131na bakmak i\u00e7in ”gurme” okurlar\u0131n i\u00e7inde sonsuz bir i\u015ftah do\u011furuyor. Tutkular\u0131, cesaretleri ve h\u00fcnerli elleriyle Frans\u0131z mutfa\u011f\u0131nda devrim yaratan sekiz \u015fefin an\u0131lar\u0131, tan\u0131kl\u0131klar\u0131 ve \u00e7ok \u00f6zel tarifleriyle \u015fekillenen belgesel tad\u0131nda bir anlat\u0131 sunan kitap, \u015feflerin sadece iyi yemek yapan ki\u015filer de\u011fil, ayn\u0131 zamanda var olmayan tatlar\u0131n izini s\u00fcren birer lezzet sihirbaz\u0131 olduklar\u0131n\u0131 da g\u00f6steriyor. Tarhun otuyla biberiye aras\u0131ndaki fark\u0131 ay\u0131rt edemeyen Guillaume, \u00f6mr\u00fcn\u00fc mutfa\u011fa adam\u0131\u015f bir yemek ele\u015ftirmeni olan b\u00fcy\u00fckbabas\u0131n\u0131n kariyerini k\u00fc\u00e7\u00fcmser. \u0130leride \u00f6nemli bir sava\u015f muhabiri olmay\u0131 hayal eden gen\u00e7 adam i\u00e7in yemek ele\u015ftirmenli\u011fi, restoranlara bedava gidip ”Tournedos Rossini”nin ya da ad\u0131 haval\u0131 bir ba\u015fka yeme\u011fin tuzu biberi yerinde mi diye d\u00fc\u015f\u00fcn\u00fcp yazmaktan \u00f6te de\u011fildir. Bu duruma i\u00e7erleyen b\u00fcy\u00fckbabas\u0131, torununa \u00e7al\u0131\u015ft\u0131\u011f\u0131 dergide stajyerlik teklif eder ve onu ”B\u00fcy\u00fck \u015eeflerin Sanat\u0131” konulu bir dosya haz\u0131rlamas\u0131 i\u00e7in Fransa’n\u0131n en \u00f6nemli \u015feflerinin yan\u0131na g\u00f6nderir.Guillaume, zoraki \u00e7\u0131kt\u0131\u011f\u0131 bu yolculukta \u00f6ncelikle her \u015fefin bir vizyonu, tarz\u0131 ve estetik yakla\u015f\u0131m\u0131 oldu\u011funu \u00f6\u011frenir. Ard\u0131nda b\u00fcy\u00fck emek ve \u00f6zveri yatan restoranlarda Japon bah\u00e7elerini and\u0131ran tabaklardan yemek yer, ku\u015flar\u0131n \u00f6t\u00fc\u015f\u00fc gibi yemek pi\u015firen \u015feflerin tablo yemeklerini seyre dalar, kimi zaman da sadece kokularla doyar. \u015eeflerin anlatt\u0131klar\u0131ndan de\u011ferli hayat dersleri \u00e7\u0131kar\u0131r, \u00e7evreye duyarl\u0131l\u0131\u011f\u0131n\u0131 art\u0131r\u0131r. Ama her \u015feyden \u00f6te, enfes yemeklerin kat kat tad\u0131na bak\u0131p, yolculu\u011fu cennet kat\u0131nda tamamlar.Fanny Briant, Emmanuelle Delacompt\u00e9e ve Christian Regouby’nin ortak imzas\u0131n\u0131 ta\u015f\u0131yan B\u00fcy\u00fck \u015eefler, ”Yemek sadece yemek i\u00e7in de\u011fildir; mutfak bir ruh h\u00e2lidir, d\u00fcnyayla ve hayatla ili\u015fki kurmakt\u0131r,” g\u00f6r\u00fc\u015f\u00fcn\u00fc savunarak gastronomi \u00fcst\u00fcne enikonu d\u00fc\u015f\u00fcnd\u00fcr\u00fcyor. Mutfa\u011f\u0131n olmazsa olmaz elementleri ke\u015fif, uyum, denge ve ustal\u0131k kavramlar\u0131na a\u011fz\u0131 sulanan bir gurme edas\u0131yla d\u0131\u015far\u0131dan bakmam\u0131z\u0131 sa\u011flayan bu muhte\u015fem kitap, herkesin birbirine benzedi\u011fi ve ayn\u0131 \u015feyi yedi\u011fi bir d\u00fcnyan\u0131n katlan\u0131lmaz olaca\u011f\u0131n\u0131 hat\u0131rlat\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"
D\u00fcnyan\u0131n en iyi mutfaklar\u0131n\u0131n kalbine yolculuk…Mutfa\u011f\u0131n gizli kulislerini ke\u015ffe \u00e7a\u011f\u0131ran B\u00fcy\u00fck \u015eefler, Fransa’n\u0131n be\u015f b\u00f6lgesinden sekiz b\u00fcy\u00fck \u015fefin gelenekselden moderne uzanan imza yemekleri e\u015fli\u011finde t\u00fcm duyular\u0131 [\u2026]<\/span><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[12457],"product_tag":[],"class_list":{"0":"post-755269","1":"product","2":"type-product","3":"status-publish","5":"product_cat-yemek-kitaplari","6":"pa_cilt-ciltsiz","7":"pa_tur-kitap","8":"pa_yayinevi-desen-yayinlari","9":"pa_yazar-fanny-briant-emmanuelle-delacomptee-christian-regouby","11":"first","12":"instock","13":"sale","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/product\/755269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=755269"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/product_brand?post=755269"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/product_cat?post=755269"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/roveyayinevi.com.tr\/index.php\/wp-json\/wp\/v2\/product_tag?post=755269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}